In February, 200 second year pupils took part in the ‘Petit De’jeuner Francais’ –(French breakfast) as part of our French topic about food and drinks. We tried French foods like Croissants, pain au chocolate, French breads, butter, jams’ and Nuttella. The favourites turned out to be the Nuttella and croissants. The second year pupils put a lot of practise into learning their manners in French so that they could ask for the food and drinks in French. The teachers said the pupils were well mannered and knew their French well.
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